INDICATORS ON FINE DINING EVENT YOU SHOULD KNOW

The tasting menu experienced a lot of modern spins on traditional Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion and also a halo-halo granita.It's coated in the rich and creamy blanket of cognac sauce. Serve it with truffle fries or chateau potatoes (see recipes beneath).Use social evidence to push curiosity. Presen